Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP007  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TRAXX SPORTS BAR & GRILL Address  102 S DIXIE HWY
Owner or Operator   SMITH, STEVEN City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100-200 ppm                   Dishwasher Temperature   0 PPM* °F or label
Food Temperatures:   BROWN GRAVY 150; RED SAUCE 155; MOZZ. CHEESE -20; SAUSAGE LINK 39; BEEF 39; CHICKEN 38; RAW SAUSAGE 38; STEAK 0
 
General Comments
HACCP: DISCUSSED PROPER SANITIZER CONCENTRATION.

A FOLLOW UP WILL OCCUR WHEN MECHANICAL DISH MACHINE HAS BEEN REPAIRED. APPRX. 48 HOURS. 
Report and Instructions Received By   LORI LOCASCIO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/05/2013 Time In  1:20 PM Time Out  2:30 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TRAXX SPORTS BAR & GRILL Address  102 S DIXIE HWY
Owner or Operator   SMITH, STEVEN City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution to be too weak at the following location(s): 1) mechanical dish machine 0 ppm; <180F on final rinse. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. MECHANICAL DISH WASHING MACHINE CANNOT BE USED UNTIL REPAIRED AND VERIFIED BY A MEMBER OF THE HEALTH DEPARTMENT THAT IS DISPENSING THE CORRECT AMOUNT OF SANITIZER. (750.830) 48 Hours
2  Observed the following food products to have improper/no labeling information: 1) no labeling on repackaged foods in walk in freezer, 2) no labeling for previously cooked then cooled food in walk in cooler, 3) no labeling on repackaged meat in 3-door freezer, 4) no labeling on repackaged vegetables in upright freezer in back hallway. Provide for all foods to have proper labeling information such as item name, date repackaged or use by date; time cooling began on all previously cooked then cooled foods. (750.120) Next Inspection
8  Observed the following food products to be improperly stored: 1) pans of food on floor in walk in freezer under racks, 2) containers of food items on floor in walk in cooler. Provide for all food products to be stored at least six inches off of the floor at all times. (750.130) Next Inspection
9  Observed employees/consumers using improper utensils to dispense food products: 1) plastic container used to scoop flour on wire racks in corner in pizza prep area. Provide suitable dispensing utensils to be used by employees/consumers, i.e. scoop w/handle. (750.280) Next Inspection
15  Observed the following improper non-food contact surfaces: 1) rust on racks of top shelf in beer walk in cooler, 2) torn gasket on small refrigerator in bar, 3) rust on racks of roll top beer coolers in bar. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. Repair or replace. (750.690) Next Inspection
36  Observed the following floor areas to be in poor repair: 1) rust on floor in walk in cooler. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. (750.1200) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   LORI LOCASCIO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/05/2013 Time In  1:20 PM Time Out  2:30 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TRAXX SPORTS BAR & GRILL Address  102 S DIXIE HWY
Owner or Operator   SMITH, STEVEN City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   LORI LOCASCIO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/05/2013 Time In  1:20 PM Time Out  2:30 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89